What to Look for in a Cooking Career in India

The culinary arts are an exciting career path that is constantly growing and thriving in India. Though a pandemic has slowed the travel industry, the demand for good chefs and restaurants is enormous. If you are passionate about cooking and want to pursue a career in the industry, there are many schools offering culinary courses in India. Here are a few things to look for in a cooking school. Its professional chefs and facilities should reflect those of the commercial counterparts. It should also have industry connections.

In order to start a career as a chef, you’ll first need to get some formal training. You’ll most likely start as a trainee chef, but you’ll soon move up the ranks to become a station chef or sous chef. From there, you’ll advance to become an executive chef or chief chef. The average starting salary for a chef is around Rs. 8000, but you can earn more than Rs. 1 lakh if you want to work in a top-class restaurant.

You can find some excellent independent cooking courses in India. Many of them are conducted in the comfort of the chef’s home, but there are also bed-and-breakfasts offering culinary training at an affordable price. Some classes are in Punjabi cuisine, Bengali cuisine, or Goan cuisine. If you want to learn to make authentic Indian food, you’ll have to learn the techniques of the cooking styles of these regions. While some schools follow strict vegetarian preparations, others use Christian influences to allow for meat, fish, and vegetarian dishes.

If you’d like to pursue a career in food service in a star hotel, you’ll need to study hospitality and catering technology in addition to cooking. Several institutes in India offer these courses. You can also go to culinary school and obtain a master’s degree in the field. If you’re an experienced chef, you can even start your own food business. Depending on your skill set, you can work as a manager or executive chef.

If you’re passionate about cooking and have a passion for food, you might consider a culinary career in India. While most of us learned about food and cooking as a hobby, you can also become a chef. By taking up a professional course, you can develop your skills and improve your confidence in the kitchen. You can enroll for undergraduate or postgraduate courses for culinary courses. The duration of the courses varies from institute to institute.

In addition to becoming a chef, you can also become a pastry chef. Pastry chefs are highly specialised chef roles and work independently. Their job is to bake goods and present desserts. A pastry chef can earn an average salary of INR 4 LPA in India, but the pay can be much higher depending on the city you live in. If you’re ambitious and enjoy working in a professional kitchen, a culinary career in India could be just the thing for you.